To The Moon

Marco Traversa a month ago

Delicious Korean food, with amazing wings and delicious sides. Went for dinner and enjoyed everything. The wings are huge, perfectly cooked crispy and delectable sauces abound! Bigobi or however you spell it lol, was delicious and plentiful. Corn appetizer also amazing. One of the best Korean places I've been to good job guys! Keep it up

El Rivers 2 months ago

No. Just don't. We ordered the tofu stew, cheese corn, kimchi pancake, chicken bibimbop, and bulgolgi. Cheese corn was soaked and the cheese was barley melted. No stone bowl for the bibimbop. The chicken in the bibimbop was stale and hard. The bulgolgi was insane pricy for dry beef that was somehow still wet and maybe 6 pieces In the whole plate of onions. When the server stopped by and asked if everything was good I politely told him the kimchi pancake was overcooked and was soaking in it's own oil. He just said oh ok and walked away. No effort to fix it, offer to take it off the bill. Even checking in later the host asked how the food was, despite us eating almost nothing other then the stew and a few topings off of the bibimbop(it was mostly stale rice) . We ate what we could of the bulgolgi because at the end 109 dollar bill is crazy for how not good it was. He still didn't care when he offered us to go boxes and we flatly said no. I understand not being a problem customer and complaining about everything but even the served rice was stale. Save yourself and go somewhere else. Theres like 3 others spots nearby. We just wanted to try some where new....

Cass 5 months ago

I have been thinking about To the Moon ever since I left Cali 😭 I’ll start with how kind the staff are—super attentive, friendly, tackled a huge wave of customers like absolute champs. Atmosphere wise, it’s pretty standard, not like a romantic spot or anything decor wise. We went at like 7pm expecting a wait…there was none. However, the restaurant was packed by 9pm or so, which has been SO different from all the other restaurants in SF, where things close by 9. So amazed this place is open til 2pm with how many tables they are able to turn. Okay onto the food. Incredible, delicious, had leftovers bc the portions are huge. We ordered the menbosha which was crispy and not too salty. It was however, scorching hot haha. I got the pork bibimbob and my husband ordered the soondobu with pork. Both were super tasty. I couldn’t decide which I liked more so I would eat a spoonful of mine then a spoonful of his. The only let down here was the creamy steamed egg pot, which was a bit overcooked and lacked flavor. It was good dipped into the soup though, so no big deal. The BEST part though was the banchan….one of them was like a marinated eggplant banchan and oh my goodness that was so tasty!!

Kristy Johnson 8 months ago

We stopped in for dinner and enjoyed the food. We got the chicken katsu and the beef short rib soup. Both were really tasty. The chicken was really tender and the short ribs fell right off the bone. Good flavors.

Carly 9 months ago

God, I love this place so much. It’s the best Korean food I’ve tried so far in Oakland. From the condiments to the food, it has never disappointed me. I’ve gotten seafood pancake before, soft tofu soup, and spicy beef soup. I’ve come here about 5 times already and I love taking people who are visiting me here. I did try the bibimbap before and it wasn’t my fav but the rest of the stuff I’ve gotten here has seriously been so yummy, tasteful and comforting. Amazing food, generous portions, cute music and a simple restaurant ambience. I love it and will keep coming back!! ☺️